1 ripe avocado
¼ cup bread crumbs
1 garlic clove, minced
1 Tbsp grated Parmesan cheese
1 Tbsp basil, chopped
1 Tbsp lemon juice
Salt and freshly ground pepper to taste
¼ cup salsa
Directions:
Preheat oven to 450.
In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside. Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.
Serves 2.
http://www.melecotte.com/2012/05/baked_avocado_salsa/
Preheat oven to 450.
In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside. Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.
Serves 2.
http://www.melecotte.com/2012/05/baked_avocado_salsa/
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