Ingredients:
15oz can chickpeas
1/2 cup chopped celery
2 Tbsp chopped red onion
3 Tbsp chopped dill pickle
1 Tbsp minced fresh dill
1 garlic clove, minced
1/2 tsp regular mustard
2 Tbps fresh lemon juice
1/4 cup toasted sunflower seeds
salt
Directions:
Mix everything into a bowl, mashing up the chickpeas slightly with a fork, and season with salt and pepper to taste. Stuff into a wrap or pita.
Leftovers make perfect lunch throughout the week!
Serves 3
http://ohsheglows.com/2012/01/16/lunch-this-week-chickpea-salad-wraps/
15oz can chickpeas
1/2 cup chopped celery
2 Tbsp chopped red onion
3 Tbsp chopped dill pickle
1 Tbsp minced fresh dill
1 garlic clove, minced
1/2 tsp regular mustard
2 Tbps fresh lemon juice
1/4 cup toasted sunflower seeds
salt
Directions:
Mix everything into a bowl, mashing up the chickpeas slightly with a fork, and season with salt and pepper to taste. Stuff into a wrap or pita.
Leftovers make perfect lunch throughout the week!
Serves 3
http://ohsheglows.com/2012/01/16/lunch-this-week-chickpea-salad-wraps/
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