Ingredients:
Salt
4 cups fresh cheese tortellini
Cooking spray
3 cups halved cherry tomatoes
2 cups thawed frozen peas
8 cloves garlic, chopped
4 large portobello mushrooms, sliced
8 cups spinach
3/4 cups grated Parmesan
1/4 cups pine nuts
Freshly ground pepper
8 cups mixed greens, tossed with 10-15 pumps spray dressing
Directions:
Bring a large pot of water to a boil. Season the water well with salt. Add the tortellini and cook according to package instructions.
Coat a nonstick skillet with cooking spray and heat over medium heat. Add the tomatoes, peas, garlic and mushrooms. Saute until the mushrooms are tender, about 5min.
Add the spinach and saute until wilted, 1-2min. Remove the skillet from the heat and toss in the pasta, Top with Parmesan and pine nuts. Season with salt and pepper.
Divide among 4 plates. Serve each plate with 2 cups of mixed greens.
Serves 4.
http://www.goodhousekeeping.com/recipefinder/spinach-tortellini-recipe-ghk0312?click=recipe_sr
Salt
4 cups fresh cheese tortellini
Cooking spray
3 cups halved cherry tomatoes
2 cups thawed frozen peas
8 cloves garlic, chopped
4 large portobello mushrooms, sliced
8 cups spinach
3/4 cups grated Parmesan
1/4 cups pine nuts
Freshly ground pepper
8 cups mixed greens, tossed with 10-15 pumps spray dressing
Directions:
Bring a large pot of water to a boil. Season the water well with salt. Add the tortellini and cook according to package instructions.
Coat a nonstick skillet with cooking spray and heat over medium heat. Add the tomatoes, peas, garlic and mushrooms. Saute until the mushrooms are tender, about 5min.
Add the spinach and saute until wilted, 1-2min. Remove the skillet from the heat and toss in the pasta, Top with Parmesan and pine nuts. Season with salt and pepper.
Divide among 4 plates. Serve each plate with 2 cups of mixed greens.
Serves 4.
http://www.goodhousekeeping.com/recipefinder/spinach-tortellini-recipe-ghk0312?click=recipe_sr
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