Ingredients:
1 13oz box bow tie pasta
2 medium cucumbers, sliced and quartered
4 Roma tomatoes, diced into large pieces
3/4 cup Kalamata Olives
1 cup fresh Parmesan, shredded
1 cup feta, crumbled
2 cups Italian dressing
Directions:
Cook bow tie pasta as directed on the box. Toss all ingredients together. This salad can be served warm or cold.
http://www.chef-in-training.com/2012/08/greek-pasta-salad/
No comments:
Post a Comment