Ingredients:
2 whole wheat tortillas
olive oil non-stick spray
1 cup baby spinach
½ cup white beans, rinsed & drained
½ cup reduced-fat mozzarella cheese
Directions:
Heat a skillet over medium-high and coat with non-stick spray. Place 1 whole wheat tortilla in the center of pan. Add on top of the tortilla baby leaf spinach, while beans, and reduced-fat shredded mozzarella cheese. Top with the other tortilla. Once the bottom tortilla is golden brown, approximately 1-2 minutes, flip it to the other side. Brown and remove the quesadilla from the pan. Slice the tortilla and serve.
Serves 1.
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