46. Black Bean Tacos

Ingredients:
4 small flour tortillas
1 cup black beans (drained)
1/4 red pepper, sliced
1/4 poblano pepper, sliced
1/4 red onion, diced
1 small avocado, sliced
salsa, to taste

Directions:
Put tortillas on a large skillet over medium heat, flipping occasionally until hot while heating up black beans in the microwave.
Once hot, remove the tortillas from heat and divide black beans between them. Turn heat up to high and put peppers onto the skillet, stirring occasionally for about 5 minutes.
Top black beans with red onion, avocado slices, and salsa. Add peppers to the tacos and enjoy!
Serves 2.