22. Chickpea and Tomato Salad with Basil

Ingredients:
1 can chickpeas, drained and rinsed
1 pint grape tomatoes, halved
25 large basil leaves, chopped
3 cloves of garlic, minced
1 Tbsp red wine vinegar
1 Tbsp apple cider vinegar
2 tsp olive oil
1/2 Tbsp honey
pinch of salt

Directions:

Toss ingredients together and chill for 20 minutes, allowing all the flavors to blend.
Serves 2.
http://greenlitebites.com/2011/06/20/chickpea-and-tomato-salad-with-fresh-basil/