33. Pizzadilla

Ingredients:

1 (10 inch) wheat tortillas

1/3 cup shredded mozzarella cheese

1/4 green bell pepper

1/8 red onion

sliced black olives

1/4 cup chopped mushrooms

pizza sauce (to taste)

Directions:

Drain olives and chop vegetables. Sprinkle cheese on one half of the tortilla, add toppings and then sprinkle the rest of the cheese. Fold the empty side of the tortilla over the toppings. 

Place the pizzadilla in a skillet on medium heat and cook until crispy on the bottom. Flip it over until crispy on the other side. 

Once both sides are crisp and cheese is melted, slice into thirds with a pizza cutter. Dip into the pizza sauce prior to eating.

Serves 1.