1 cup frozen corn, thawed
1 cup salsa
1 1/2 cups vegetable broth
1/2 tsp cumin
a dash of hot sauce
15oz black beans, drained and rinsed
Directions:
Place 1 cup beans, salsa, and cumin in a blender and puree until smooth. Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat over low. Once hot, serve and garnish with broken chips.
Serves 2.
http://happyherbivore.com/recipe/salsa-soup
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