13. Quinoa, Corn and Avocado Soup

Ingredients:

4 cups vegetable broth

1 cup quinoa

1 cup frozen corn kernels

1/3 cup chunky salsa

1 diced Hass avocado

1/4 cup fresh cilantro

salt

Lime wedges

Directions:

In a large pot, heat broth on high until it comes to a boil. Add quinoa. Drop heat to medium- high. Cook (still boiling) for 15 minutes.

Add corn and salsa. Stir. When it is simmering again, turn off heat. Remove pot from the burner. Add avocado. Stir. Salt and pepper to taste. Add cilantro. Stir again. Serve with lime wedges. 

Serves 4.

http://cheaphealthygood.blogspot.com/2009/02/i-want-to-go-to-there-quinoa-soup-with.html