Ingredients:
1 cup cooked pinto beans
1 cup char grilled sweet corn
1 green capsicum, cut into matchsticks
1 avocado, peeled and thinly sliced
1/2 cup tightly packaged chopped parsley
juice of 1/2 lime
1 tsp paprika
8 rice paper sheets
Directions:
In a bowl, mix beans, corn, parsley, lime, and paprika.
Prepare the rest of the vegetables. Begin wrapping the rolls, adding to each: 2.5 Tbsp of bean and corn mix, a few slices of capsicum and a few of avocado.
Makes 8 rolls.
http://talesofakitchen.com/snacks/beans-corn-and-avocado-mexican-fresh-rolls/
1 cup cooked pinto beans
1 cup char grilled sweet corn
1 green capsicum, cut into matchsticks
1 avocado, peeled and thinly sliced
1/2 cup tightly packaged chopped parsley
juice of 1/2 lime
1 tsp paprika
8 rice paper sheets
Directions:
In a bowl, mix beans, corn, parsley, lime, and paprika.
Prepare the rest of the vegetables. Begin wrapping the rolls, adding to each: 2.5 Tbsp of bean and corn mix, a few slices of capsicum and a few of avocado.
Makes 8 rolls.
http://talesofakitchen.com/snacks/beans-corn-and-avocado-mexican-fresh-rolls/
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